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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha : |
19/02/2021 |
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Actualizado : |
09/04/2021 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Autor : |
ROSSING, W. A. H.; ALBICETTE, M.M.; AGUERRE, V.; LEONI, C.; RUGGIA, A.; DOGLIOTTI, S. |
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Afiliación : |
WALTER A.H. ROSSING, Farming Systems Ecology, Wageningen University and Research, Wageningen, the Netherlands; MARIA MARTA ALBICETTE BASTRERI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MARIA VERONICA AGUERRE ANTIA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; CAROLINA LEONI VELAZCO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ANDREA PAOLA RUGGIA CHIESA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; SANTIAGO DOGLIOTTI, Department of Plant Production, Faculty of Agronomy, University of the Republic, Montevideo, Uruguay. |
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Título : |
Crafting actionable knowledge on ecological intensification: Lessons from co-innovation approaches in Uruguay and Europe. |
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Fecha de publicación : |
2021 |
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Fuente / Imprenta : |
Agricultural Systems, May 2021, Volume 190, 103103. OPEN ACCESS. Doi: https://doi.org/10.1016/j.agsy.2021.103103 |
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ISSN : |
0308-521X |
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DOI : |
10.1016/j.agsy.2021.103103 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received 12 October 2020; Revised 5 February 2021; Accepted 9 February 2021; Available online 18 February 2021.
Editor: Guillaume Martin. |
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Contenido : |
ABSTRACT.
Context. - Despite a wealth of analytical knowledge on factors and processes that operate to slow down or impede sustainability transitions in various sectors of society, design-oriented researchers face a lack of guidance on the ?how to? question for developing knowledge to support sustainability changes. From 2007, we crafted co-innovation as an approach for governance and management of change-oriented projects, combining three domains; a complex adaptive systems perspective, a social learning setting, and dynamic monitoring and evaluation.
Objective. - This paper sets out to describe the co-innovation approach and draw lessons from its application in projects on ecological intensification in Uruguay and the European Union.
© 2021 The Authors. Published by Elsevier Ltd. This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/) |
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Palabras claves : |
Complex adaptive system; Dynamic monitoring and evaluation; Project pedigree; Social learning; Socio-technical system; Sustainability transition experiments. |
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Asunto categoría : |
A50 Investigación agraria |
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URL : |
https://www.sciencedirect.com/science/article/pii/S0308521X21000561/pdfft?md5=04b95d2c8afadc0024ca7af9357bd1a4&pid=1-s2.0-S0308521X21000561-main.pdf
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Marc : |
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022 $a0308-521X
024 7 $a10.1016/j.agsy.2021.103103$2DOI
100 1 $aROSSING, W. A. H.
245 $aCrafting actionable knowledge on ecological intensification$bLessons from co-innovation approaches in Uruguay and Europe.$h[electronic resource]
260 $c2021
500 $aArticle history: Received 12 October 2020; Revised 5 February 2021; Accepted 9 February 2021; Available online 18 February 2021. Editor: Guillaume Martin.
520 $aABSTRACT. Context. - Despite a wealth of analytical knowledge on factors and processes that operate to slow down or impede sustainability transitions in various sectors of society, design-oriented researchers face a lack of guidance on the ?how to? question for developing knowledge to support sustainability changes. From 2007, we crafted co-innovation as an approach for governance and management of change-oriented projects, combining three domains; a complex adaptive systems perspective, a social learning setting, and dynamic monitoring and evaluation. Objective. - This paper sets out to describe the co-innovation approach and draw lessons from its application in projects on ecological intensification in Uruguay and the European Union. © 2021 The Authors. Published by Elsevier Ltd. This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/)
653 $aComplex adaptive system
653 $aDynamic monitoring and evaluation
653 $aProject pedigree
653 $aSocial learning
653 $aSocio-technical system
653 $aSustainability transition experiments
700 1 $aALBICETTE, M.M.
700 1 $aAGUERRE, V.
700 1 $aLEONI, C.
700 1 $aRUGGIA, A.
700 1 $aDOGLIOTTI, S.
773 $tAgricultural Systems, May 2021, Volume 190, 103103. OPEN ACCESS. Doi: https://doi.org/10.1016/j.agsy.2021.103103
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Registro original : |
INIA Las Brujas (LB) |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha actual : |
21/02/2014 |
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Actualizado : |
03/02/2018 |
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Tipo de producción científica : |
Capítulo en Libro Técnico-Científico |
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Autor : |
SOCA, P.; CARRIQUIRY, M.; DO CARMO, M.; SCARLATO, S.; ASTESSIANO, A.; GENRO, C.; CLARAMUNT, M.; ESPASANDÍN, A. |
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Afiliación : |
PABLO SOCA, Facultad de Agronomía, UDELAR, Uruguay; MARIANA CARRIQUIRY, Facultad de Agronomía, UDELAR, Uruguay; MARTIN DO CARMO CORUJO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; SANTIAGO SCARLATO GARCIA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ANA ASTESSIANO, Facultad de Agronomía, UDELAR, Uruguay; CRISTINA GENRO, Embrapa Pecuária do SUL, Brazil; MARTÍN CLARAMUNT, Facultad de Veterinaria, UDELAR, Uruguay; ANA ESPASANDÍN, Facultad de Agronomía, UDELAR, Uruguay. |
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Título : |
Oferta de forraje del campo natural y resultado productivo de los sistemas de cría vacuna del Uruguay: I. Producción, uso y conservación del forraje aportado por campo natural |
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Fecha de publicación : |
2013 |
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Fuente / Imprenta : |
In: QUINTANS, G.; SCARSI, A. (Eds.). Seminario de actualización técnica: cría vacuna Montevideo (UY): INIA, 2013. |
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Páginas : |
p. 97-117 |
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Serie : |
(INIA Serie Técnica; 208) |
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ISSN : |
1688-9266 |
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Idioma : |
Español |
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Thesagro : |
ALIMENTACION DE LOS ANIMALES; BOVINOS; CRIA; EFICIENCIA DE CONVERSION DEL PIENSO; PASTIZAL NATURAL; SISTEMAS DE PRODUCCION; URUGUAY. |
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Asunto categoría : |
-- |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/7569/1/st-208-2013.-p.97-117.pdf
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Marc : |
LEADER 01037naa a2200313 a 4500
001 1009546
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008 2013 bl uuuu u00u1 u #d
022 $a1688-9266
100 1 $aSOCA, P.
245 $aOferta de forraje del campo natural y resultado productivo de los sistemas de cría vacuna del Uruguay$bI. Producción, uso y conservación del forraje aportado por campo natural
260 $c2013
300 $ap. 97-117
490 $a(INIA Serie Técnica; 208)
650 $aALIMENTACION DE LOS ANIMALES
650 $aBOVINOS
650 $aCRIA
650 $aEFICIENCIA DE CONVERSION DEL PIENSO
650 $aPASTIZAL NATURAL
650 $aSISTEMAS DE PRODUCCION
650 $aURUGUAY
700 1 $aCARRIQUIRY, M.
700 1 $aDO CARMO, M.
700 1 $aSCARLATO, S.
700 1 $aASTESSIANO, A.
700 1 $aGENRO, C.
700 1 $aCLARAMUNT, M.
700 1 $aESPASANDÍN, A.
773 $tIn: QUINTANS, G.; SCARSI, A. (Eds.). Seminario de actualización técnica: cría vacuna Montevideo (UY): INIA, 2013.
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